My Heavenly Sweets

Fernando&Norma Gonzalez 3 months ago

This was our second time here first time wasn’t the best but of course I wanted to give them a second chance the Papa rellena was made with powdered mashed potatoes the meat in the center was frozen. Alcapurria after 4 bites finally got to the tiny bit of meat that it was filled with also the sugar dount was so dry and hard as it seems it was sitting there for more than a day I feel checking the quality of the food is very important before selling. Unfortunately I will not be returning.

Carmen Rivera 4 months ago

A friend brought me food from here recently, and it was great. Wanting to promote a local small business instead of a chain, I tried calling ahead six times to order five lunches for my coworkers. Unfortunately, my calls kept failing, dropping, or I was left on hold. It was a shame because I wanted to share great Puerto Rican food with my coworkers, but we ended up having to order elsewhere and were very disappointed. Owners, please keep in mind that people have limited time during the work week and cannot afford to deal with phone issues during the lunch rush.

Mayra Torres 5 months ago

I wasn't aware they currently have no dine in, drove 2.5 hrs and it was just a food truck, no tables and chairs outside, Facebook doesn't specify, unless I overlooked it, no sweets left at 3 in the afternoon. Was kind of disappointed, but I can't wait till they're fully open. Mofongo is awesome. We will return!

Amy Armstrong a year ago

The wait was a bit long and we didn’t know we’d be eating outside, but the food was delicious! And we kinda liked the outdoor atmosphere. It’s a food truck but they’re working on an actual restaurant. Looks like it will be nice!

anier guachinanga 2 years ago

Went with family and partner for the first time, looking for some homemade goods and meals from Puerto Rico. Walking in already sets the ambience, taking you straight there! The smell of fresh bread hits you soon as you walk into the door and it is a very well kept building with beautiful painted walls and designs. The employees and servers were all super amazing, hardworking, and had a contagious energy 🫶🏽 . They were ready to serve and answer any questions we had. Although food (mofongo typically, sandwiches were quickly served) took a while to come out, the service and quality of the food made up for the delay. Bathrooms are super clean and so was service area. Most of all, food and drinks were 10/10!! Difficult to find something like this around where I’m from so I’m definitely going to come back to get my fresh pan sobao and mofongo with salsa criolla! Glad I was able to experience my culture some away from home🫶🏽 Pictures: the PR chair, mofongo w/ chicken in salsa criolla, ham cheese w/ egg sandwich on pan sobao, front counter, dining area, freshly squeezed Orange juice, entry way , bakery